Friday, February 25

Saturday night will be delicious.


La Cabane à sucre Au Pied de Cochon is a gastronomic restaurant version of the typical sugar shack. Martin Picard integrated the traditional ingredients that we associate with sugar shack in Quebec in his signature cooking style.

I am going with a posse of friends boys of Dedicated to Deliciousness and their entourage (i.e their better half's and a few good friends).

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